MIGESO


HOW TO MAKE MIGESO
“MI GELAS WITH SOSSIS”



Ø Ingredients      :  MI GELAS, sossis, and hot water

Ø Utensils           :  a glass, a tablespoon, a knife, a scissor
Ø Steps               :   1. Put MI GELAS into a glass
  2. Add the seasoning
  3. Pour hot water as you want
  4. Stir, leave it for 2 minutes
  5. While waiting, slices the sossis into some pieces
  6. Put the slices into a glass
  7. Mix up with MI GELAS
  8. MI GELAS ready to eat 
 

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