MIGESO
HOW
TO MAKE MIGESO
Ø Ingredients : MI GELAS, sossis, and hot water
Ø Utensils : a
glass, a tablespoon, a knife, a scissor
Ø Steps : 1. Put MI GELAS into a glass
2. Add the seasoning
3. Pour hot water as you want
4. Stir, leave it for 2 minutes
5. While waiting, slices the sossis into some
pieces
6. Put the slices into a glass
7. Mix up with MI GELAS
8. MI GELAS ready to eat
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