MIGESO

HOW TO MAKE MIGESO “MI GELAS WITH SOSSIS” Ø Ingredients : MI GELAS, sossis, and hot water Ø Utensils : a glass, a tablespoon, a knife, a scissor Ø Steps : 1. Put MI GELAS into a glass 2. Add the seasoning 3. Pour hot water as you want 4. Stir, leave it for 2 minutes 5. While waiting, slices the sossis into some pieces 6. Put the slices into a glass 7. Mix up with MI GELAS 8. MI GELAS ready to eat